by Hurley

hurley.

Hotels, restaurants,
and things I like.

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The collection

— ENTRIES

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/

What makes
something good?

POINT OF VIEW

A place with a point of view. Clothes with good proportions. A day with room for something unplanned.

HURLEY / POINT OF VIEW
01 / A WAY OF SEEING

Point
of view.

Quietly distinctive, design-conscious travel with a strong sense of place.

COLOPHON

Always
collecting.

The entries from my hotel, restaurant, and brand lists in Notion. The notes and ratings are kept as written. A place being here isn’t automatically an endorsement.

Reading the collection

Hotels retain their Stayed or Wish List status and my S / A / B tiers. Restaurant stars are my ratings, not Michelin stars. Brand ratings are my interest level, with starred entries marked separately.

The Favorites filter shows S- or A-tier hotels I’ve stayed in, restaurants rated four or five stars, and brands or shops I’ve starred or rated four flames.

Keeping it current

This is a snapshot imported on the date shown below. Changes in Notion need a new import. Prices are broad tiers from my notes; check directly before booking.

Your shortlist

Saved entries stay in this browser. Copy an entry link to share it.

Featured photography is credited to its original source on each entry. Visual direction draws on editorial indexes and the work of Melia Tandiono ↗. This is an independent site.

HURLEY / A SECOND OPINION

A second
opinion.

Something to buy, somewhere to go,
or a plan worth another look.

Searches my saved collection and notes. No live AI, web search, stock, or availability checks.

Take the question further.

Copy your question, this point of view, and relevant saved entries as a research prompt.

TAKE IT WITH YOU

Your prompt.

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